- CAKE FLAVORS-

White Velvet
French Vanilla
French Vanilla Poppyseed

Lemon
Lemon Poppyseed
Almond
German Chocolate
Chocolate - Chocolate chip
Chocolate Hazelnut
Chocolate Marble
Mocha
Banana
Banana - Coconut
Coconut
Pineapple
Carrot
Spice
Applesauce
Red Velvet
Italian Cream
Special Request: ie. a favorite family recipe

- LIQUOR FLAVORS-

Amaretto
Rum
Gran Marnier
Kahlua
Chambord
etc...

- FILLINGS -

Raspberry
Raspberry Illusion
Apricot
Chocolate Meringue Buttercream
Mocha
Coconut - Pecan
Chocolate Hazelnut
Hazelnut
Lemon Curd
Lemon Illusion
Pineapple
Pineapple - Pecan - Coconut
Vanilla Pastry Cream

- FROSTINGS-

European Meringue
(may be flavored with a variety of extracts, liquors or white chocolate)
Chocolate
"American" Buttercream
Choco-Pan ®
(thin white chocolate overlay)
Traditional Fondant

The most requested is the European Meringue frosting covered with a very thin overlay of white chocolate (Choco-Pam ®). This overlay gives the appearance of fondant covered cake and tastes delicious!


Cakes by Carolyn • carolyn@cbcakes.com • 703.266.2550
© copyright 2007 Carolyn Buschmeier all rights reserved